Eduardo Garcia is a chef by trade but also the definition of perseverance. A life long outdoorsman Garcia's life changed after being electrocuted. Fighting back from his accident he was dealt the news that he also had testicular cancer. He stopped by to discuss his documentary “Charged," his food brand Montana Mex and his passion for the outdoors.
Listen on iTunes here: iTunes
Listen on Soundcloud here: Soundcloud
Listen on Google Play here: Google Play